Holiday Menu

Corporate Catering

Special Events

Per Se Mobile

Catering Services & Menus

Menus





What’s New

What’s new
- New Holiday Menus

The holiday season isn’t that far off, and we’ve taken it upon ourselves to be ready for it now by crafting a few new holiday menus. We took our inspiration from traditional holiday favourites – turkey, mashed potatoes, gravy, cranberry sauce – and came up with some new ways of serving them, and some new flavours to include with them. We’ve also created some fresh options for your holiday entertaining needs, in case you want something a little less standard, and maybe a little more memorable.

 

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New Holiday Menus
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About Us


- Per Se Catering & Events
Per Se Catering & Events is a multi-faceted organization specializing in catering services, event planning and mobile food truck events.
PASSION FOR FOOD

Passion for food


- Core Values

“When you put a piece of food in your mouth, it should be like music. There should be a melody to carry you through the experience, with different notes of flavour along the way. Like when people feel something when they listen to music, I want people to feel something when they eat.”

Those are the words of Chef Camilo Olarte, who in 2009 founded Per Se Catering & Events, so that he could unleash his creativity in the culinary arts.


The Art of Cooking

Camilo sees the artistry in cooking, and loves the immediate gratification that food can provide. It may take months for a painting to find its way to a gallery, and it may take years to construct a building before you can admire its architecture, but you can enjoy fine food as soon as its prepared. That immediate sense of gratification is exactly what Camilo loves seeing in his clients the moment they bite into one of his dishes. A smile on the face of one of Camilo’s clients brings a smile to his.

Camilo abides by an edict to respect every ingredient, to keep his cooking rustic, and to ensure his creations taste pure.

“If you’re eating a chicken sandwich, you want to taste the chicken, not a thousand different flavours all together,” he says.

Every dish is made in a way that stimulates the palate with varying flavours and textures. The hit Key West chicken salad sandwich utilizes cranberries for a hint of sweetness, and diced celery for a little crunch. The spice of jerk chicken sandwiches is balanced with sweet potato coins and a cool mint yogurt spread.

The Diversity of Toronto

“There are so many cultures in Toronto, so much variety, and you have access to quality ingredients from all around the world,” says Camilo.

Whether he’s visiting grocers in the Korean District or strolling through the stores of Kensington Market, Camilo is always on the hunt for new ideas, new techniques, and new ingredients that he can subtly mix into his creations.

The Personal Connection

Perhaps the only thing more important to Camilo than food is his desire to truly understand the people he’s cooking for. “I want to know exactly what each client wants, and that way we can not only meet, but exceed expectations.”

That people-first mentality is what led Camilo to put Per Se Catering & Events on wheels and create his company’s food truck. The food truck gives Camilo and his staff the chance to meet and greet more people, and to see their reactions when they dig into Per Se’s fine fare.

Per Se Catering & Events has grown from husband-and-wife duo to a full team of event planning and culinary professionals, but the core values of rustic cooking and attentiveness to the customer will always remain at the fore front.

You start talking, we'll start cooking